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| Complete with Advocaat liqueur and all (no it's not supposed to drizzle down the side like that--I didn't make the "walls" high enough to contain the creamy goodness!) |
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| What's that, a surprise of cranberries inside? |
After a slice (or two)!
I continue to be impressed by "German Baking Today", written by Dr. Oetker himself. A word of advice if you are going to crack nuts for the recipe yourself; watch out for those tidbits of shell that manage to sneak themselves into the batter :P
Deee-lish,
Dein
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